GREATER GUILFORD RESTAURANT WEEK | SPRING 2022

South Lane Bistro was a proud participant in the Greater Guilford Restaurant Week on March 21-27, 2022. With our specially-curated menu, patrons came in to try new dishes and longtime favorites.

RESTAURANT WEEK 2022 SPECIAL MENU

APPETIZERS

Wild Mushroom Crostini
with Herbed Ricotta and Spring Basil Oil

Arugula, Cara Cara and Gorgonzola Salad
with Shaved Red Onion and Meyer Lemon Vinaigrette

ENTREES

Tender Braised Short Ribs
with Cheddar Mashed Potatoes and Horseradish Cream

Seared Shrimp and Lump Crab Cakes
with Tzatziki Sauce over a Mediterranean Vegetable Hash

DESSERTS

Salted Caramel Pots de Creme
with Whipped Cream and Caramel Sauce

Bittersweet Brownie Sundae