South Lane Bistro was a proud participant in the Greater Guilford Restaurant Week on March 21-27, 2022. With our specially-curated menu, patrons came in to try new dishes and longtime favorites.
Wild Mushroom Crostini with Herbed Ricotta and Spring Basil Oil
Arugula, Cara Cara and Gorgonzola Salad with Shaved Red Onion and Meyer Lemon Vinaigrette
Tender Braised Short Ribs with Cheddar Mashed Potatoes and Horseradish Cream
Seared Shrimp and Lump Crab Cakes with Tzatziki Sauce over a Mediterranean Vegetable Hash
Salted Caramel Pots de Creme with Whipped Cream and Caramel Sauce
Bittersweet Brownie Sundae
63 Whitfield StreetGuilford, CT 06437Down the alleyfrom the Guilford Green
Two Ways to Arrive at South Lane Bistro
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